A Nutella cookie pie is a delightful dessert that combines the rich and creamy flavor of Nutella with the chewy goodness of a cookie. Here’s a recipe for a Nutella cookie pie:
Ingredients:
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or chunks
For the Nutella Layer:
- 1 cup Nutella
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) pie dish.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract to the butter and sugar mixture and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until you have a smooth cookie dough.
- Fold in the chocolate chips or chunks until they are evenly distributed in the cookie dough.
- Take about two-thirds of the cookie dough and press it into the bottom and up the sides of the greased pie dish to create a cookie crust.
- Spread the Nutella evenly over the cookie crust.
- Take the remaining one-third of the cookie dough and drop small pieces over the Nutella layer.
- Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown, and the center is set.
- Allow the Nutella cookie pie to cool in the pie dish for a while, then transfer it to a wire rack to cool completely.
- Slice and serve once it has cooled, and the Nutella layer has set.
Enjoy your Nutella cookie pie, a delightful combination of chocolate chip cookie and creamy Nutella that’s sure to satisfy your sweet cravings. You can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat.