A homemade rice pudding is a comforting and delicious dessert. Here’s a classic recipe for rice pudding, often referred to as «Mom’s» or «Mother’s» rice pudding:

Ingredients:

  • 1 cup long-grain white rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup raisins (optional)
  • 2 large eggs
  • 2 tablespoons unsalted butter

Instructions:

  1. In a large saucepan, combine the milk, rice, granulated sugar, and salt. Stir to mix the ingredients.
  2. Place the saucepan over medium heat and bring the mixture to a boil while stirring constantly. Once it comes to a boil, reduce the heat to low and let it simmer. Continue to stir frequently to prevent the rice from sticking to the bottom of the pan. Simmer for about 25-30 minutes, or until the rice is tender and the mixture thickens.
  3. While the rice is cooking, whisk the eggs in a small bowl and set them aside.
  4. Once the rice is cooked, remove the saucepan from the heat and add the vanilla extract, ground cinnamon, ground nutmeg, and raisins (if using). Stir well to combine.
  5. Slowly pour a small amount of the hot rice mixture into the beaten eggs while whisking continuously. This helps to temper the eggs and prevent them from curdling. Gradually incorporate the egg mixture into the rice pudding, stirring continuously.
  6. Return the saucepan to low heat and cook for another 2-3 minutes, or until the pudding thickens further. Keep stirring to ensure the eggs are fully cooked and the pudding is smooth.
  7. Remove the saucepan from the heat, and stir in the butter until it melts into the pudding.
  8. Allow the rice pudding to cool for a bit, and then serve it warm. You can sprinkle extra cinnamon or nutmeg on top for garnish if desired.
  9. You can also refrigerate any leftover rice pudding. It can be enjoyed cold, warm, or reheated in the microwave or on the stovetop.

This classic rice pudding recipe is a warm and comforting dessert that brings back fond memories of homemade treats from mom or grandma. Enjoy!